Meatballs

Ingredients:

1 ½ pounds of lean beef or pork (or use a mixture of both)

¼ cup parmesan cheese

1 large slightly beaten egg

½ cup Italian breadcrumbs

2 tablespoons of minced garlic

2 teaspoons of salt (can use less)

1 teaspoon of black pepper

½ cup of milk

1 teaspoon dried oregano

2 teaspoons of dried parsley

Step 1: Mix all of the ingredients into a large bowl.

Step 2: Shape the mixture into small-medium sized meatballs.

Step 3: Pre-heat your oven to 350 degrees, and place the meatballs on a baking sheet.

Step 4: Put your meatballs in the oven and bake for 25 minutes.